In the Viewing Ring - a range of delicious specials that changes periodically
Scallop, Samphire and pancetta salad Gently caramelised pan fried scallops with  butter and wine glaze on a bed of Samphire and pancetta lardons.	£7.50
Fillet of Venison Super tender West Country Venison fillet, on a rich creamy Wild mushroom risotto with truffle cream. Served with a Colours salad.	£19.50
Mediterranean Tart (ve) Slow roasted Tomato sauce in a crisp basil and maize case, topped with grilled courgette, red and yellow peppers, red onion and cherry tomato finished with a basil and pumpkin seed crumb. With a herb rice, asparagus and baby corn.	£13.00
White Chocolate and Raspberry Bakewell A gorgeous warm twist on a British classic desert. With cream, ice cream or on it’s own!	£5.90
Under starter's orders…
Rosemary and Garlic Camembert to Share(v) A creamy baked Camembert, subtly infused with fresh Rosemary and Garlic. With Focaccia and crackers, perfect for sharing!	£10.50
Classic French Onion Soup Ian’s own home made classic, topped with Gruyère Crouton lid	£6.50
Garlic Mushrooms (v) with a freshly mixed garlic and parsley mayonnaise dip.	£5.50
Brie Bites (v) Soft Brie wedges in crispy breadcrumb, with a caramelised onion chutney	£5.50
Caramelised Shallot & Goats Cheese Crostini (v) Crisp toasted sourdough topped with sweet maple syrup caramelised shallots and gently melted goats cheese.	£6.00
And they're away!
12 inch home-made pizza dough and sauce made on the premises - 9 inch gluten-free (gf) vegan (ve) pre-made bases on request
The Colours Own Pizza from Devon! Rik’s Devon chilli beef, Devon Hogs Pudding and bacon.	£11.50
Vegetarian Feast (v) with mushroom, red onion, pepper and courgette.	£11.50
Classic Margarita (v) with cheddar and mozzarella cheese.	£10.50
Mediterranean with Pepperoni and Chorizo	£11.50
Hawaiian with Ham and Pineapple	£11.50
Racing down the turf!
Venison Haunch Steak & Frites Local venison, hunch steak with a red wine butter, Colours salad and julienne fries.	£16.95
The Colour's Stack Burger A 6oz burger loaded with tomato, cheese, bacon, lettuce and onion rings with salad, a pot of relish and Julienne fries	£12.75
The Vegan Stack (ve) Vegan burger with caramelised shallot, tomato, vegan cheese, charred bell pepper and onion rings with salad, a pot of relish and Julienne fries	£12.75
Quinoa Chilli (ve) (gf) Steamed butternut squash with quinoa in a tomato sauce with capsicum and beans. With boiled rice.	£10.50
The water jump!
Maple Salmon Verdé Scottish salmon marinaded in maple syrup and pesto, served on a creamy linguine with fresh herbs	£16.95
Goujons Fish of the day in a crispy seaweed and beer batter with rustic chunky chips, peas and a wedge of lemon (mushy or minted garden peas)	£11.00
Whole Tail Scampi with chunky rustic chips, peas and a wedge of lemon (mushy or minted garden peas)	£11.50
The final hurdle!
Seasonal Ice Cream Pavlova (gf) Clotted Cream ice cream in a chocolate based meringue nest with either raspberries, white chocolate & raspberry coulis or Fudge, milk chocolate & toffee sauce.	£6.75
Sticky Toffee Pudding Traditional pub classic with cream, ice cream or custard	£6.00
Hot Chocolate Brownie with Salted Caramel Traditional pub classic with cream, ice cream or custard (gf)	£6.00
Vanilla ice cream (gf), vegan (ve) available	£4.75
The winners' circle.
Flat white Coffee	£2.00
Latte	£2.30
Cappuccino	£2.30
Hot chocolate	£2.85
Pot of tea for one/two	£2/£3.50
Pot of decaffeinated tea for one/two	£2/£3.50
Speciality tea	£2.65